Tag Archives: cookware

A Little Bit About Teflon

The chemical PFOA (perflourooctanoic acid) is a chemical found in Teflon and other non-stick pans is found in 95% of our bloodstreams and it binds to tissues indefinitely and is considered a likely human carcinogen.  Although health officials insist that chemical exposure through cookware is minimal at best, Health Canada does recognize that “non-stick coatings are a risk if they are heated to temperatures greater than 350 degrees Celsius or 650 degrees Fahrenheit.” Surely my pot or pan on the stove doesn’t get that hot, does it?  A study conducted in 2003 by the Environmental Working Group showed that a pan placed on a burner on the highest setting (like when you’re trying to boil water fast) heated up to about 720 degrees Fahrenheit in just five minutes.

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