Meatless Monday – Quinoa Salad

I like being able to pull a meal together based on what I have in the fridge.  There’s something very satisfying about being able to pull something together at the last minute without having to run to the store.  It’s even better when the meal turns out to be exciting and delicious!
IMG_4352


Makes 4 servings

Ingredients
3 cups cooked quinoa
1 cup chopped cucumber
1/2 cup grapes, cut in half
1/4 cup dates, chopped into large pieces
1/2 cup almonds whole
4 tbsp fig/balsamic vinegar dressing (any kind of vinaigrette will work)

1. Combine all ingredients in a bowl and allow to sit for 20-30 minutes before serving.

Enjoy!
Signature

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s